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Frozen Entrée Production & Packaging Facility

October 25

120,000 Sq Ft Frozen Food Plant – Equipment Highlights: (5) Sauce kitchens with (20) kettles to 700 gal., Triangle VFFS frozen product weighing & bagging systems, 2016 Colborne pot pie line with double tier spiral freezer, Ishida 14 head all SS weigher; Prodo Pak VFFS packagers, Lyco rotary blancher; Amfec ribbon & paddle blenders, Adco & Bradman Lake cartoners, Wexxar case erectors, APV scrape type heat exchangers; Breddo Liquifiers, Waukesha, Fristam, Sine & Murzan pump sets, Robotic palletizers; Lantech pallet wrapping systems, Wide assortment of metal detectors & checkweighers, Labelers, case sealers, code daters & pack off tables

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1118 Main Street N
Austin, MN 55912 United States
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